Harvey Wallbanger Cake Weekend at the Cottage

Harvey Wallbanger Cake The Kitchen Magpie

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan. Bake at 350 degrees for 45 minutes.

Harvey Wallbanger Cake Slow Cooker Recipe from the 70's! {Video}

Preheat oven to 350°. Grease and flour a 10-inch tube pan. In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan. Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Harvey Wallbanger Cake Recipe Allrecipes

Preheat oven to 350ºF. Grease one large bundt pan (9-10") or two small bundt pans (7-8"). In a mixing bowl, combine the cake mix, pudding, vegetable oil, eggs, vodka, Galliano, and orange juice. Mix until well blended, about 3-4 minutes. Pour into a bundt pan.

Harvey wallbanger cake recipe Healthy Recipe

Happy baking babes! Love, Karlynn Harvey Wallbanger Cake This retro Harvey Wallbanger cake is a blast from the past and REALLY boozy! You have to like boozy to like this!

Harvey Wallbanger Cake Jan D'Atri

Ingredients * 1 package yellow cake mix (I know, I know. But let's relax for one dessert and buy a mix!) * 1 package of vanilla pudding (ONLY IF the cake mix doesn't have pudding in it) * 1/2 cup of oil * 4 eggs * 1/4 cup of vodka * 3/4 cup of orange juice * 1/4 cup of Galliano Procedure

Harvey Wallbanger Cake The Kitchen Magpie

Preheat the oven to 350°F. Grease and flour a Bundt pan. Pour the cake mixture evenly into the prepared Bundt pan. Tap the pan on the counter to pop any bubbles in the batter. For the cake: box deluxe yellow cake mix package vanilla flavoured cooked pudding and pie filling cup canola oil ¾ cup orange juice, freshly squeezed

Recipe for '70sStyle Harvey Wallbanger Cake

Preheat the oven to 350°F. Grease and flour a 9-cup Bundt pan. In a large mixing bowl, beat together the sugar, butter and salt until fluffy. Beat in the oil, then the vanilla and eggs, one at a time, beating until each egg completely disappears before adding the next one. Scrape the sides and bottom of the mixing bowl.

Harvey Wallbanger Cake Grandma Jackie's Recipes

The Harvey Wallbanger is a classic 1970's cocktail, even though it was invented in 1952. According to folklore, it was invented by champion mixologist Donato "Duke" Antone. It was named by Antone after a beach surfer, Tom Harvey, who patronized Antone's Blackwatch Bar in Los Angeles.

Harvey Wallbanger Cake Gonna Want Seconds

Harvey Wallbanger Cake Our Retro '70's Harvey Wallbanger Cake Is A Crazy Moist, Fun Riff On A Classic Cocktail That Uses A Doctored Cake Mix For Easy, Quick Preparation! Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Servings: 12 Servings Author: Kathleen Ingredients Cake: 1 Box 18.5 Ounces Butter Flavor Cake Mix (I use Duncan Hines)

Harvey Wallbanger Cake Best Bundt Cake Kitchen Designs Ken Kelly

Harvey Wallbangers burst onto the cocktail scene right around 1970, and this easy and traditional recipe for Harvey Wallbanger cake, spiked with the cocktail ingredients and made from a mix, followed not long after.

Harvey Wallbanger Cake Weekend at the Cottage

Galliano With the decline in popularity of the Harvey Wallbanger in the '80s, demand for the Italian liqueur Galliano also diminished. Originally consisting of over 30 herbs and spices including juniper, anise and peppermint, the recipe was changed, and not for the better, resulting in a watered-down, over-vanilla'ed version.

Harvey Wallbanger Cake Weekend at the Cottage

The Harvey Wallbanger is a classic cocktail that originated in the '50s in California by the bartender, Duke Antone. It is said to have first been made for a surfer named Harvey who always ordered a Screwdriver with a shot of Galliano. He once got so intoxicated that he kept banging into walls…hence 'Harvey Wallbanger'. Isn't that a fun story?

Harvey Wallbanger Cake Recipe Share the Recipe

Heat oven to 350 degrees. Grease and flour a Bundt pan; set aside. In large bowl of electric mixer, combine cake mix, dry pudding mix, eggs, oil, orange juice, Galliano, vodka, and orange extract. Beat on low speed for 30 seconds, then at medium speed for 5 minutes. Pour into prepared Bundt pan.

Harvey Wallbanger Cake Recipe Allrecipes

Author Susan Reid Date April 5, 2008 Who knew there was such a crying need for this? I just got this email: "I'm writing to ask if you know of any recipes for Amaretto cake or Harvey Wallbanger Cake that don't require a cake mix. I'm a from-scratch baker and I'm looking desperately for one! If you can help, that'd be great!!

Harvey Wallbanger Cake The Kitchen Magpie

11 Serves: 12 Nutrition information Advertisement ingredients Units: US 1⁄2 cup Galliano 2 tablespoons vodka 1 (18 1/2 ounce) box yellow cake mix 1 (3 3/4 ounce) box instant vanilla pudding 4 eggs 1⁄2 cup vegetable oil 1⁄2 cup orange juice Glaze 1 tablespoon Galliano 1 tablespoon vodka 1 tablespoon orange juice 1 cup powdered sugar directions

Lion's Heart Bakery Harvey Wallbanger Cake

If you're looking for a blast from the past, try 1970s Harvey Wallbanger Cake, an easy vintage recipe that's a big crowd-pleaser. This cake tastes exactly like the traditional Harvey Wallbanger recipe with orange juice, Galliano, and vodka. It even has a glaze on top with the same ingredients, so you get the distinct, sweet flavor of the cocktail all throughout the cake. This particular recipe.